Chocolate Dessert – Make Yourself At Home

Chocolate Hazelnut Spread + Ginger Cheesecake.

I used a 26cm quiche dish to make this, so the ingredients are based on this size.   Ingredients:   * 560g ginger biscuits * 200g unsalted butter – I used butter for cakes * 560g Soft full fat cheese – Original plain flavour  * 85g Icing sugar powder  * 470g Chocolate Hazelnut spread * 1 TablespoonContinue reading “Chocolate Hazelnut Spread + Ginger Cheesecake.”