Chocolate Hazelnut Spread + Ginger Cheesecake.

I used a 26cm quiche dish to make this, so the ingredients are based on this size. 


 * 560g ginger biscuits * 200g unsalted butter – I used butter for cakes * 560g Soft full fat cheese – Original plain flavour
 * 85g Icing sugar powder
 * 470g Chocolate Hazelnut spread * 1 TablespoonContinue reading “Chocolate Hazelnut Spread + Ginger Cheesecake.”